Complete vegetable protein as a means of improving the productivity of agricultural

In the process of production introduction amaranth is a promising crop of universal use (fodder, food, medicinal) - obtained experimental data for the Volga region. Carried out development of technologies for the production of phytomass of amaranth protein feed additives, as well as the use of protein-vitamin-grass meal of amaranth in the diets of laying hens. The high content of lysine in the protein of amaranth is the main reason of significant increase in productivity at its introduction into the diet of different animals.