Потребление нестабилизированных продуктов питания (строчки обыкновенные) и риск развития нейродегенеративных заболеваний (бокового амиотрофического склероза)

Автор: Спенсер П.С.

Журнал: Анализ риска здоровью @journal-fcrisk

Рубрика: Оценка риска в гигиене

Статья в выпуске: 3 (31), 2020 года.

Бесплатный доступ

Считается, что неизвестные факторы окружающей среды вносят определенный вклад в этиологию спорадических форм бокового амиотрофического склероза. Убедительные доказательства, подтверждающие эту точку зрения, можно найти в послевоенном снижении и исчезновении высокого уровня заболеваемости боковым амиотрофическим склерозом среди населений трех стран западной части Тихого океана, которые ранее использовали нейротоксичные семена саговника в качестве традиционного источника пищи и / или лекарств. Основные токсины в саговнике (циказин) и грибах строчка обыкновенного (гиромитрин) генерируют метильные свободные радикалы, которые повреждают ДНК и вызывают мутацию и неконтролируемое деление циклических клеток, а также дегенерацию конечных / постмитотических нейронов. Поскольку в Финляндии, России, Испании и США строчки обыкновенные добывают в пищу, в Западной Европе и США проводятся исследования, чтобы определить, связана ли эта практика со спорадичным боковым амиотрофическим склерозом.

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Боковой амиотрофический склероз, семя саговника, циказин, гиромитрин, повреждение днк, гуам, финляндия, Россия, сша

Короткий адрес: https://sciup.org/142226393

IDR: 142226393   |   DOI: 10.21668/health.risk/2020.3.11

Список литературы Потребление нестабилизированных продуктов питания (строчки обыкновенные) и риск развития нейродегенеративных заболеваний (бокового амиотрофического склероза)

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  • DOI: 10.3109/21678421.2015.1107100
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  • DOI: 10.1080/17482960802382321
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