Application of potassium humate and spirulina composition as biologically active additive to food
Автор: Simakova S.A., Iskhakova G.M., Purygin P.P.
Рубрика: Экология и продукты питания
Статья в выпуске: 1-5 т.11, 2009 года.
Бесплатный доступ
Very often feed infringements are the reason of many diseases. In article biologically active food additives on the basis of spirylina and organic potassium in the form of potassium humate are considered.
Biologically active additive, spirulina, potassium humate
Короткий адрес: https://sciup.org/14899888
IDR: 14899888
Статья научная
