Productivity, meat and eggs quality of laying hen by feeding with “Yantoveta”
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The use of laying hens in addition to the basic diet of a preparation based on succinic acid and organic phosphorus compounds showed stimulating effect on egg production, with no negative impact on product quality.
Laying hens, egg, productivity
Короткий адрес: https://sciup.org/14288833
IDR: 14288833
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