Scientific articles
\
Applied sciences. Medicine. Technology
\
Chemical technology. Chemical and related industries
\
Production and preservation of solid foodstuffs
Products of the increased biological value from non-traditional vegetative raw material
Journal: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Section: Коррекция экологического неблагополучия. Продукты питания
Article in issue: 1-8 т.12, 2010.
Free access
The biochemical structure of non-traditional vegetative raw material and products without the additive synthetic flavoring and colouring agents, produced on original compounds and technologies is analysed.
non-traditional vegetative raw material
\ biologically active substances
\ products of increased biological value
Short address: https://sciup.org/148199226
IDS: 148199226 | UDC: 664.651
