Рrofessional tableware for restaurant-selection criteria and modern trends
Автор: Olga I. Irinina
Журнал: Сервис plus @servis-plus
Рубрика: Экономика и сервис
Статья в выпуске: 1 т.14, 2020 года.
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The article is devoted to the choice of professional tableware for table setting. The paper highlights the trends and modern ways of decorating dishes and table setting in 2019. The article may be interesting for professionals of the restaurant business and students of “Service” and “Hospitality”.
Service, restaurant, dishes, table setting, quality, design
Короткий адрес: https://sciup.org/140249727
IDR: 140249727 | DOI: 10.24411/2413-693X-2020-10104
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