Industrial cheese-making of Belarus. Enterprise JLLC «Belsyr»

Автор: Bazylev Mikhail Vladimirovich, Minakov Vasily Nikolaevich, Levkin Evgeniy Anatolyevich, Linkov Vladimir Vladimirovich

Журнал: Молочнохозяйственный вестник @vestnik-molochnoe

Рубрика: Технические науки

Статья в выпуске: 3 (47), 2022 года.

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The presented results of research on the development of the cheese- making industry in Belarus and the production of cheeses in the leading industrial enterprise of the industry JLLC «Belsyr» indicate significant prospects for interstate cooperation between Belarus and the Russian Federation. At the same time, the development of a strategic partnership between cheese producers in the Republic of Belarus and the focus of the main guidelines for the market sale of demanded food products in the Russian Federation testify to the formed socio-cultural and production- economic relationship of peoples living in the noted states who are close in spirit.

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Cheese production, assortment, raw milk, production economics

Короткий адрес: https://sciup.org/149141109

IDR: 149141109   |   DOI: 10.52231/2225-4269_2021_3_188

Статья научная