Psychological safety of professional activity: emotional burnout

This article is devoted to activities in the social sphere, in the “Man-man” system, namely emotional burnout in the service sector. The hypothesis that there are differences in the level of emotional burnout of employees with different work experience is considered. The results of a study conducted among employees of KFC catering establishments confirm the hypothesis and allow us to develop various methods of preventing professional burnout, taking into account the length of service of employees.