Rational area of walking zones in raising broiler chickens
Автор: Lukashenko Valeriy Semyonovich, Ovseychik Ekaterina Aleksandrovna, Komarov Anatoliy Anatolyevich, Golovkina Olga Olegovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Сельскохозяйственные и ветеринарные науки
Статья в выпуске: 3 (39), 2020 года.
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As a result of the studies, it has been found that higher productivity and better meat qualities of free-range chickens were obtained in the group of poultry, where each head of poultry had 3 m2 of walking area.
Broiler chickens, technology of raising in cages, technology of raising on the floor, walking zones area, productivity, meat qualities, organoleptic assessment
Короткий адрес: https://sciup.org/149126882
IDR: 149126882
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