Vegetable resources and their utility, processing and quality preservation
Автор: Tolmacheva T.A.
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 2 т.8, 2014 года.
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The use of high-quality, agricultural raw materials is one of the promising areas of confectionery industry development. The article presents factors that determine the quality of vegetable resources. The utility of fruit berry products, processing, preservation and their use in confectionery industry are given.
Raw materials, energy value, digestibility, microwave energy, utility, good quality, hf, electromagnetic fields of high frequency
Короткий адрес: https://sciup.org/147156053
IDR: 147156053
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