Food additive technology development from modified beans for use in meat gerodietetic products formulations
Автор: Hamicaeva A.S., Hoziev A.M., Hestanova M.I., Zokoeva S.F., Sadovoy V.V.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология продовольственных продуктов
Статья в выпуске: 7, 2024 года.
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The objective of the study is to develop a technology for producing a food additive from sprouted beans of the Pobeditel variety grown in the Republic of North Ossetia - Alania in order to add it to the recipes for functional meat products of gerodietetic orientation.
Native beans, prebiotic, gerodietetic nutrition, multicomponent meat products, bean protein concentrate, functional and technological properties, essential nutrients, optimization of vitamin composition
Короткий адрес: https://sciup.org/140306138
IDR: 140306138 | DOI: 10.36718/1819-4036-2024-7-220-228
