Sweetened condensed milk product with starchy acid syrup
Автор: Vinogradova Yuliya Vladimirovna, Gnezdilova Anna Ivanovna, Vinogradova Lyudmila Alekseevna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 3 (15), 2014 года.
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Samples of condensed milk product with sugar with a partial replacement of sucrose by the caramel acid syrup have been produced as well as organoleptic and physicochemical quality metrics of quality have been determined. It was found that manufactured product requires fixed GOST (State Standard Specification) R 534362009 “Canned milk products. Milk and sweetened condensed cream product. Technical requirements”.
Syrup, condensed milk product, sucrose, organoleptic, physicochemical
Короткий адрес: https://sciup.org/14998751
IDR: 14998751
