The system approach to water treatment technology for food production
Автор: Potoroko Irina Yurevna, Fatkullin Rinat Ilgidarovich, Tsirulnichenko Lina Alexandrovna
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 3 т.7, 2013 года.
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The article is devoted to the use of a systematic methodology in solving the problems of food production. The possibility of a system approach to study the problem on ensuring the quality of water in the manufacturing process of soft drinks are considered. The reasons of supply soft drinks industry enterprises with water of non-standard quality are analyzed, the list of uncertainties and risks is presented, and measures to prevent them are provided.
Food production, water quality, system approach, methods of water purification
Короткий адрес: https://sciup.org/147155963
IDR: 147155963
