Cattle breeding, growing up and feeding systems

The article describes the results of studying the feed effect on the health and growth of fattening young Schwyz breed cattle. The intensification of beef production was based on the improvement of both technology elements and the technological process as a whole. First of all, it assumes a valid system of raising, growing up and fattening livestock. To study the indicators of meat productivity at the end of bulls rearing and when removing them from fattening, control slaughter was carried out. On the basis of the materials obtained, a comparative economic evaluation of rearing and fattening bulls was made. According to the results of the study, it was found that an increase in meat productivity has an impact on the development of animals, reduces the cost of unit production as well.