Sour cream dessert enrichment lecithin

Varied and balanced diet, age-appropriate physiological needs, is one of the most important factors in the formation of human health. Improving food is advantageously carried out on the basis of the quality function based on consumer preferences and acceptability. The problem is that the manufacturer to identify the orientation and wishes of the customers and put them in the characteristics of the food product. Among sour milk products sour cream stands high nutritional qualities and the great demand among the population. Its use in the production of various foods, condiments and for direct consumption. Therefore, sour cream products occupy a stronger position, both in the domestic and world market under the name «Russian cream», «sour cream», «cream for salads».