Juice-containing drink based on the fruits of blood-red hawthorn and hemp inflorescences

Автор: Zhigaltseva Darya A., Velichko Nadezhda A., Sharoglazova Lidiya P., Rygalova Elizaveta A.

Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau

Рубрика: Технология продовольственных продуктов

Статья в выпуске: 4, 2021 года.

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The aim of the study was to develop recipes for a non-alcoholic juice-containing drink based on the fruits of blood-red hawthorn and hemp inflorescences and to evaluate its quality. Objectives of the study: get an infusion of hemp inflorescences and conduct its organoleptic evaluation; develop a recipe for a non-alcoholic juice-containing drink based on the fruits of blood-red hawthorn and hemp inflorescences; determine the quality of the resulting non-alcoholic juice drink; to evaluate the nutritional and energy value of the developed non-alcoholic juice-containing drink. The article presents the developed recipe for a juice-containing drink based on the fruits of blood-red hawthorn and inflorescences of hemp growing in the agroecological conditions of the Krasnoyarsk Territory. The conditions for obtaining an aqueous infusion of hemp inflorescences are selected. An aqueous infusion of hemp inflorescences was prepared by brewing with hot water (boiling point) and infusing at a liquid modulus of 1:500 for 72 hours at a temperature of 20 °C, after which the infusion was filtered. To obtain the highest yield of juice from hawthorn fruits, they were previously blanched with hot water at a temperature of 60-70 °C. The drinks were prepared according to the traditional technology, which is suitable for soft drinks. The evaluation of the qualitative characteristics of the water infusion of the inflorescence of hemp seed was carried out. Rational ratios of chemiopreventers in the formulation of a non-alcoholic juice-containing drink based on blood-red hawthorn fruit and hemp inflorescences were selected. The results of the organoleptic evaluation of the obtained soft drink, its nutritional and energy value are presented. The content of vitamins C (1.1 mg%) and P (27.2 mg%) in the resulting non-alcoholic juice drink was determined. The energy value of a non-alcoholic juice-containing drink based on the fruits of blood-red hawthorn and hemp seed was 641.49 kJ.

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Non-alcoholic, juice-containing, drink, quality indicators, recipe, food, energy, value

Короткий адрес: https://sciup.org/140254782

IDR: 140254782   |   DOI: 10.36718/1819-4036-2021-4-161-165

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