Scientific articles
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Applied sciences. Medicine. Technology
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Chemical technology. Chemical and related industries
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Production and preservation of solid foodstuffs
Current state of the pasta market
Journal: Экономика и бизнес: теория и практика @economyandbusiness
Article in issue: 10-1 (92), 2022.
Free access
The article presents an analysis of the pasta market, considers the main trends in its development in modern conditions, identifies the main importers and exporters of these products, which account for the bulk, and identifies the main directions for the development of the industry in question for the future. It has been established that the pasta market is stable and independent of the impact of negative factors of the external economic and political environment.
pasta
\ market
\ production
\ export
\ import
Short address: https://sciup.org/170196224
IDS: 170196224 | DOI: 10.24412/2411-0450-2022-10-1-21-24