The comparative evaluation of the quality of unrefined sunflower oil
Автор: Naumova Natalia Leonidovna, Lukin Alexander Anatolievich
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 3 т.7, 2013 года.
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The article is devoted to a comparative assessment of the quality of 1 class unrefined sunflower oil at different periods of storage. The organoleptic characteristics of unrefined sunflower packaged oil and unrefined unpackaged sunflower oil at different periods of storage are studied. The authors also conducted the research on the physical, chemical and hygienic indices of sunflower oil at different periods of storage.
Quality assessment, unrefined sunflower oil
Короткий адрес: https://sciup.org/147155962
IDR: 147155962
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