Technological characteristics and comparative evaluation of the quality of sweet creamy unsalted butter from different manufacturers
Автор: Naumova Natalia Leonidovna, Lukin Alexander Anatolievich
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 4 т.7, 2013 года.
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The article is devoted to a comparative evaluation of the quality of sweet creamy unsalted butter from different manufacturers. The article studies organoleptic characteristics for sweet creamy unsalted butter. The author conducts research on physical, chemical and hygienic indicators of sweet creamy unsalted butter at different periods of storage.
Evaluation of the quality, organoleptic characteristics, sweet creamy unsalted butter
Короткий адрес: https://sciup.org/147156001
IDR: 147156001
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