Technological properties goat milk
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The study of the technological properties of goat milk has shown that they satisfy the standards set out in the production of protein and sterilized products. Goat milk can be successfully used for the processing of these types of products, especially protein. However, if sterilization is desirable to set a shorter exposure modes than cow's milk.
Goat, cows, sheep milk, coagulation, thermal resistance
Короткий адрес: https://sciup.org/14288819
IDR: 14288819
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