Bakery technology for preventing coronary heart disease

Coronary heart disease is one of the most common diseases of the cardiovascular system. Correction of diet and lifestyle is the most important part of the complex of measures for its prevention. Cardiovascular diseases are often accompanied by other abnormal conditions, such as latent iron deficiency, atherosclerosis, etc. The authors proposed adjusted consumption norms of some nutrients by introducing a coefficient for persons with increased risk of coronary heart disease on the example of an adult male aged 45-64 years with the first group of physical activity. The developed rusks containing barley flour, camelina sativa mill cake and Valetek salt are characterized by an increased content of protein, polyunsaturated fatty acids, calcium and magnesium. The quality assessment showed that the developed sample was not inferior to the control one, while the product acquired a specific original nutty flavor and smell, organoleptic indicators imparted by camelina sativa millcake.