Theoretical substantiation and the development of the prescription composition of drinks for preventive nutrition usingbiological active compounds (part 1)

The study was devoted to theoretical justification and practical development of the prescription composition of the drinks for preventive nutrition. The objects of the research were soft drinks сooked on the basis of vegetable materials rich in biologically active compounds. The extracts of echinacea and guarana were used as the main sources of biologically active substances. The study described possible mechanisms of the influence of biologically active substances of plant materials and components of vitamin-mineral complex on human body, in particular on preventing the development of obesity, coronary heart disease, overweight and diabetes. The research was conducted at Technological Institute of Food Industry, Kemerovo State University. All the experiments were carried out using industry standard techniques. When developing the beverage recipe, special attention was paid to the taste and aromatic component determined during the tasting process, as well as to the quantitative content of biologically active components in finished sample, taking into account the loss of valuable components at technological stages...