The biochemical characteristics of pink tomato fruits (Solanum lycopersicum L.): mature and after storage

The biochemical characteristics of pink tomato fruits (Solanum lycopersicum L.): mature and after storage

Автор: Molchanova A.V., Kondratyeva I.Yu.

Журнал: Овощи России @vegetables

Рубрика: Садоводство, овощеводство, виноградарство и лекарственные культуры

Статья в выпуске: 2 (76), 2024 года.

Бесплатный доступ

Relevance. Tomato pink-fruit cultivars and hybrids are of interest for fresh consumption. The biochemical parameters are influenced by the varietal factor and by the growing conditions. It is known that mature tomatoes record low storability. The softening of the fruit is caused by ethylene produced in the ripening fruit. Then pectinase enzymes are synthesized in the fruit tissues, under the action of which the cell walls of the fruit soften. Breeders are creating tomato cultivars whose fruits could be stored for a long time without losing their tasty. The aim of the investigation was to study the biochemical parameters of pink-colored tomato fruits under different ripening conditions.

Еще

Breeding accession of pink tomato, dry matter, monosaccharides, ascorbic acid, total antioxidant content, total acid content, polyphenols, carotenoids

Короткий адрес: https://sciup.org/140304494

IDR: 140304494   |   DOI: 10.18619/2072-9146-2024-2-58-64

Список литературы The biochemical characteristics of pink tomato fruits (Solanum lycopersicum L.): mature and after storage

  • The Tomato Genome Consortium. The tomato genome sequences provides insights into fleshy fruit evolution. Nature. 2012;(485):635-641. https://doi.org/10.1038/nature11119.
  • Tieman D., Zhu G., Resende M.F.R. Jr., Lin T., Nguyen C., Bies D., Rambla J.L., Beltran K., Taylor M., Zhang B., Ikeda H., Liu Z., Fisher J., Zemach I., Monforte A., Zamir D., Granell A., Kirst M., Huang S., Klee H. A chemical genetic roadmap to improved tomato flavor. Science. 2017;(355):391-394. https://doi.org/10.1126/science.aal1556.
  • Mata-Nicolas E., Montero-Pau J., Gimeno-Paez E., Garsia-Carpinero V., Ziarsolo P., Menda N., Mueller L.K., Blanca J., Caňizares J., van der Knaap E., Diez M.J. Exploiting the diversity of tomato: the development of a phenotypicalyy and genetically detailed germplasm collection. Horticulture Research. 2020;7:66. https://doi.org/10.1038/s41438-020-0291-7.
  • Rosa-Martínez E., Bovy A., Plazas M., Tikunov Y., Prohens J., Pereira-Dias L. Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits. Front Plant Sciences. 2023;14:1135237. https://doi.org/10.3389/fpls.2023.1135237.
  • Alonge M., Wang X., Benoit M., Soyk S., Pereira L., Zhang L., Suresh H., Ramakrishnan S., Maumus F., Ciren D., Levy Y., Hai Harel T., Shalev-Schlosser G., Amsellem Z., Razifard H., Caicedo A.L., Tieman D.M., Klee H., Kirsche M., Aganezov S., Ranallo-Benavidez T.R., Lemmon Z.H., Kim J., Robitaille G., Kramer M., Goodwin S., McCombie W.R., Hutton S., Van Eck J., Gillis J., Eshed Y., Sedlazeck F.J., van der Knaap E., Schatz M.C., Lippman Z.B. Major impacts of widespread structural variation on gene expression and crop improvement in tomato. Cell. 2020;182:145-161. https://doi.org/10.1016/j.cell.2020.05.021.
  • Petrović I., Marjanović M., Pećinar I., Savić S., Jovanović Z., Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biol. Life Sci. Forum. 2022;16(1):32. https://doi.org/10.3390/IECHo2022-12482.
  • Fernandez-Moreno J.-P., Tzfadia O., Forment J., Presa S., Rogachev I., Meir S., Orzaez D., Aharoni A., Granell A. Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor. Plant Physiology. 2016;171(3):1821-1836. https://doi.org/10.1104/pp.16.00282.
  • Kang S.-I., Hwang I., Goswami G., Jung H.-J., Kumar N. U., Yoo H.-J., Lee J. M., Nou I. S. Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.). Molecules. 2017;22(12):2180. https://doi.org/10.3390/molecules22122180.
  • Chattopadhyay T., Hazra P., Akhtar S., Maurya D., Mukherjee A., Roy S. Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato. Plant Cell Rep. 2021May;40(5):767-782. https://doi.org/10.1007/s00299-020-02650-9.
  • Ballester A.-R., Molthoff J., de Vos R., Hekkert B.T., Orzaez D., Fernández-Moreno J.-P., Tripodi P., Grandillo S., Martin C., Heldens J., Ykema M., Granell A., Bovy A. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color. Plant Physiol. 2010Jan;152(1):71-84. https://doi.org/10.1104/pp.109.147322.
  • Szuvandzsiev P., Helyes L., Lugasi A., Szanto C., Baranowski P., Pek Z. Estimation of antioxidant components of tomato using VIS-NIP reflectance data by handheld portable spectrometer. International Agrophysics. 2014;28:521-527. https://doi.org/10.2478/intag-2014-0042.
  • Shan S., Wang Z., Pu H., Duan W., Song H., Li J., Zhang Z., Xu X. DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit. Scientia Horticulturae. 2022;(291):110566. https://doi.org/10.21203/rs.3.rs-180786/v1.
  • Zhu F., Wen W., Cheng Y., Fernie A. R. The metabolic changes that effect fruit quality during tomato fruit ripening. Molecular Horticulture. 2022;(2):2. https://doi.org/10.1186/s43897-022-00024-1.
  • Kondratyeva I.Yu., Molchanova A.V. Effect of ripening on biochemical characteristics of tangerine tomatoes (Solanum lycopersicum L.). Vegetables crops of Russia. 2022;(6):72-78. https://doi.org/10.18619/2072-9146-2022-6-72-78. EDN: SASVDC.
  • Guidelines for the breeding of cultivars and hybrids of tomato for fields and greenhouse. Moscow. 1986. [in Russ.]
  • Maximova T.V., Nikulina I.N., Pakhomov V.P., Shkarina E.I., Chumakova Z.V., Arzamastsev A.P. Method for determination of antioxidant activity. Description of the invention for the patent of the Russian Federation. М. 2001. RU2170930 С1. [in Russ.].
  • Golubkina N.A., Kekina E.G., Molchanova A.V., Antoshkina M.S., Nadezhkin S.M., Soldatenko A.V. Antioxidants of plants and methods for their determination. Moscow, 2020. Infra-M. [in Russ.].
  • Ermakov A.I., Arasimovich V.V., Yarosch N.P., Peruansky U.A., Lukovnikova G.A., Ikonnikova M.I. Methods of biochemical research. L., Agropromizdat. 1987; 430. [in Russ.].
  • Andryushchenko V.K. Methods of optimization of biochemical selection of vegetable crops. Kishinev, "Stiinza". 1981;30-34. [in Russ.].
  • Determination of sugars in vegetables, berries and fruits. Cyanide method of determination of sugars in plants. Practicum on agrochemistry, ed. by V.V. Kidin. Moscow, publishing house "Kolos". 2008;236-240. [in Russ.].
  • Navez B.; Letard M.; Graselly D.; Jost J. Tomatoes: criteria for quality. Infos CTIFL. 1999;(155):41-47.
  • Misin V.M., Klimenko I.V., Zhuravleva T.S. On the suitability of gallic acid as a standard for an antioxidant formulation. Competency (Russia). 2014;7(118):46-51. EDN: SNHHYF. [in Russ.].
  • Rodriguez-Amaya D.B. A guide to carotenoid analysis in foods. 2001, Washington, OMNI Research. 65.
  • Golubkina N.A., Mоlchanova A.V., Tareeva M.M., Baback O.G., Nekrashevich N.A., Kondratyeva I.Yu. Quantitative thing layer chromatography for evaluation of carotenoid composition of tomatoes Solanum lycopersicum. Vegetable crops of Russia. 2017;(5):96-99. (In Russ.) https://doi.org/10.18619/2072-9146-2017-5-96-99. EDN: ORXRVH.
  • Glen S. "Duncan’s Multiple Range Test (MRT)". StatisticsHowTo.com: Elementary Statistics for the rest of us! 2023. https://www.statisticshowto.com/duncans-multiple-range-test.
  • Kurina A.B., Solovieva A.E., Khrapalova I.A., Artemyeva A.M. Biochemical composition of tomato fruits of various colors. Vavilov journal of genetics and breeding. 2021;25(5):514-527. https://doi.org/10.18699/VJ21.058. EDN: MQKXGF.
  • Ignatova S.I., Babak O.G., Bagirova S.F. Development of high-lycopene tomato hybrids using conventional breeding techniques and molecular markers. Vegetable crops of Russia. 2020;(5):22-28. (In Russ.) https://doi.org/10.18619/2072-9146-2020-5-22-28. EDN: AVQFUJ.
  • Marti R., Rosello S., Cebolla-Cornejo J. Tomato as a source of carotenoids and polyphenols targeted to cancer prevention. Cancers. 2016;(8):58. https://doi.org/10.3390/cancers8060058.
  • Batziakas K.G., Singh S., Stanley H., Brecht J.K., Rivard C.L., Pliakoni E.D. An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch. Food Packaging and Shelf Life. 2022;(34):100981. https://doi.org/10.1016/j.fpsl.2022.100981.
  • Anton D., Bender I., Kaart T., Roasto M., Heinon M., Luik A., Püssa T. Changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated tomato (Solanum lycopersicum L.) fruits during ripening. International Journal of Analytical Chemistry. 2017;(10):2367453. https://doi.org/10.1155/2017/2367453.
Еще
Статья научная
QR-код для установки приложения SciUp Наведите камеру и скачайте бесплатное приложение SciUp