Improving the company's performance based on a quality management system (for example JSC "St. Basil's bread", Perm)

The article deals with the issue of improving the quality management at the enterprise-producer of bakery products. The number of defective products in production is growing every year. Insufficient control of the production process.. Schedule for the improvement of the quality management. it includes the following stages: organizational, implementation of the new version of the standard, internal audit of the quality system and control of the work performance.