Quality and safety management of dairy products produced in areas of ecological concern
Автор: Potorko Irina Yrievna, Zabodalova Ludmila Aleksandrovna
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 8 (225), 2011 года.
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The article deals with the problems of ensuring safe dairy products of high-quality production from raw material of areas of ecological concern. The factors of contamination of raw milk and harmful substances transfer to products of its processing are determined. The introduction of control and monitoring of quality and safety of dairy products is justified based on State Standard GOST R ISO 22000-2007.
Quality, dairy products, detoxification, quality management, control and monitoring, product safety
Короткий адрес: https://sciup.org/147155710
IDR: 147155710
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