Consumer properties of fortified foodstuff management
Автор: Nilova Lyudmila Pavlovna, Vytovtov Anatoliy Andreevich, Naumenko Natalya Vladimirovna, Kalinina Irina Valeryevna
Рубрика: Управление качеством товаров и услуг
Статья в выпуске: 41 (258), 2011 года.
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The classification of consumer properties of fortified foodstuff on the example of bakery products is analyzed. The algorithm of optimization of consumer properties of fortified foodstuff with the use of Harrington's desirability function is developed
Fortified foodstuff, consumer properties management, optimization of consumer properties
Короткий адрес: https://sciup.org/147155674
IDR: 147155674
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