Hermivit influence on efficiency and quality of broiler chicken meat

The use of drugs of natural origin can improve productivity of poultry and poultry products quality. For these purposes, immune stimulants, probiotics, biologically active substances, substances of natural origin are successfully used. Hermivit is a drug derived from wheat germ, it consists of vitamins, amino acids, macro- and micronutrients.The article considers the impact of hermivit, which is a plant feed additive, on growth, development and meat productivity of broiler chickens and to assess the quality of poultry meat. The weighing of internal organs of broiler chickens show that the mass of the liver,heart, lungs, spleen, kidney and stomach muscle in broiler chickens and the first experimental control group are different only slightly and insignificantly. Livestock products under certain conditions may pose a potential risk to the consumer, in connection with which we carry out a veterinary-sanitary examination of broiler meat.A day-old chicken live weight of all experimental groups is similar. A sevenday age chicken live weight from experimental groups does not differ from control values. After 14 days of studies the maximum rate of live weight is set with the representatives of the second and third experimental groups (327,58 ± 2,109; 327,26 ± 2,044 g), which is 3.95-4.05 % higher than in the control group. Chickens of the first experimental group have the studied figure which is higher than the control peers have by 1.51 %. After 28 days broilers of the first experimental group have a live weight by 0.67 % more than in the controlgroup, chickens of the second experimental group - 1.62 %, the third experimental group-by 1.60 %.By the end of growth chickens of the first experimental group are ahead those that are in the control group by 0.64 %, in the second group they are ahead by 7.03%, the third experimental group is ahead by 7.01 %. Veterinary-sanitary examination of meat of broiler chickens is performed in accordance with the Russian veterinary legislation. It is shown that the drug enhances the productivity of poultry and has no negative impact on meat indicators.