Influence of spermatozoa quality on rate of oocyte fertilization under the in vitro conditions

Автор: Pleshkov Vladimir Aleksandrovich, Smolovskaya Oksana Vladimirovna, Zubova Tatyana Vladimirovna, Semechkova Anna Vyacheslavovna, Kasyanov Roman Olegovich

Журнал: Молочнохозяйственный вестник @vestnik-molochnoe

Рубрика: Сельскохозяйственные и ветеринарные науки

Статья в выпуске: 4 (44), 2021 года.

Бесплатный доступ

Quality control and standardization of genetic material and preparations used in animal reproduction are high-priority tasks for successful livestock management. A large amount of frozen semen is imported, but the material does not always meet needed quality standards. The quality indicators of semen production are influenced by many different factors, which include bull’s feeding and keeping, hygiene of semen col- lection, composition of diluents, methods of freezing and defrosting, and a number of other factors. The aim of the research was to study the influence of the quality parameters of spermatozoa obtained from different breeding bulls on oocyte fertilization in vitro. The sperm qualitative indicators (sperm activity, number of live and dead sperm cells, acrosome integrity) as well as the effect of these indicators on the oocyte fertilization under the in vitro conditions were studied on the material obtained from three servicing bulls. Oocytes for the experiment were obtained from donor cows by US-guided (ovum-pick-up (OPU)) aspiration from the ovaries of live animals at a livestock enterprise in the Kemerovo Region. Such sperm qualita- tive indicators of the bull Matias-4593 as the sperm activity (42.0±2.10%) and the number of sperm cells with damaged acrosome (25.2 ± 1.8%) positively influenced the fertilization rate of oocytes under the in vitro conditions, where 50% of fertilization cases were successful.

Еще

Frozen semen, sperm activity, acrosome, test kit, fertility rate, oocyte

Короткий адрес: https://sciup.org/149139003

IDR: 149139003   |   DOI: 10.52231/2225-4269_2021_4_62

Статья научная