Technological operations influence on the composition of cations in type port liqueur wines from the Platovsky grape variety

Kalmykova E.N.; Kalmykova N.N.; Gaponova T.V.; Калмыкова Е.Н.; Калмыкова Н.Н.; Гапонова Т.В.

doi:10.36718/1819-4036-2023-9-177-181

Scientific articles \ Applied sciences. Medicine. Technology \ Chemical technology. Chemical and related industries \ Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry

Technological operations influence on the composition of cations in type port liqueur wines from the Platovsky grape variety

Kalmykova E.N. Kalmykova N.N. Gaponova T.V.

Journal: Вестник Красноярского государственного аграрного университета @vestnik-kgau

Section: Пищевые технологии

Article in issue: 9, 2023.

Free access

The purpose of the study is to establish the influence of grape processing technology, as well as the heat treatment process of wine materials on the cationic composition of liqueur wines such as port made from the Platovsky grape variety.

grape variety \ grapes of interspecific origin \ liqueur wines \ port wine \ alkali metal cations

Short address: https://sciup.org/140302939

IDS: 140302939 | UDC: 663.253(470.61) | DOI: 10.36718/1819-4036-2023-9-177-181