The possibility of using the powder from pomace berry bramble rocky in the formulations of meat chopped semi-finished products

The research objective was the development of the formulations and the assessment of consumer properties of meat chopped semi-finished products (cutlets) with addition of the powder from the pomace of berries of stone bramble stony. The research problems were to develop the prescription compositions of meat semi-finished products (cutlets) with addition of new ingredient - the powder from a berry pomace of stone bramble stony; to define the powder dosage providing the best organoleptic indicators of the product. The influence of various dosages of introduction of berry powder on organoleptic indicators of meat chopped semi-finished products was investigated. The amount of brought powder necessary for the achievement of the best organoleptic indicators of meat chopped semi-finished products (cutlets) made 10 % instead of mincemeat. The tasting assessment of received meat and cereal products was carried out. The compounding of meat chopped semi-finished products with introduction of berry powder from the pomace of stone bramble stony was developed...