Analysis of known methods of whey clarification
Автор: V.A. Shokhalov, A.I. Gnezdilova, T.S. Demidova, Yu.A. Ovechkina
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 2 (58), 2025 года.
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The work presents a comparative analysis of different methods of whey clarification for this process improvement. The authors have determined that every clarification method includes heat treatment to coagulate proteins. It is advisable to use different precipitating reagents to improve the clarification efficiency.
Dairy, whey, proteins, coagulation
Короткий адрес: https://sciup.org/149148487
IDR: 149148487 | DOI: 10.52231/2225-4269_2025_2_218
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