Central Nervous System Based Computing Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes

Автор: Sumit Goyal, Gyanendra Kumar Goyal

Журнал: International Journal of Information Technology and Computer Science(IJITCS) @ijitcs

Статья в выпуске: 4 Vol. 4, 2012 года.

Бесплатный доступ

This paper presents the latency and potential of central nervous system based system intelligent computer engineering system for detecting shelf life of soft mouth melting milk cakes stored at 10o C. Soft mouth melting milk cakes are exquisite sweetmeat cuisine made out of heat and acid thickened solidified sweetened milk. In today’s highly competitive market consumers look for good quality food products. Shelf life is a good and accurate indicator to the food quality and safety. To achieve good quality of food products, detection of shelf life is important. Central nervous system based intelligent computing model was developed which detected 19.82 days shelf life, as against 21 days experimental shelf life.

Еще

Central Nervous System, ANN, shelf life, soft mouth melting milk cakes, feedforward backpropagation, radial basis, artificial intelligence

Короткий адрес: https://sciup.org/15011678

IDR: 15011678

Список литературы Central Nervous System Based Computing Models for Shelf Life Prediction of Soft Mouth Melting Milk Cakes

  • http://en.wikipedia.org/wiki/Artificial_neural_network (accessed on 28.8.2011)
  • http://www.doc.ic.ac.uk/~nd/surprise_96/journal/vol4/cs11/report.html(accessed on 29.8.2011)
  • http://www.mathworks.com/help/toolbox/nnet/ref/linearlayer.html. (accessed on 18.8.2011)
  • http://en.wikipedia.org/wiki/Shelf_life (accessed on 1.12.2011)
  • Goyal Sumit and Goyal G K. Application of artificial neural engineering and regression models for forecasting shelf life of instant coffee drink [J]. International Journal of Computer Science Issues, 2011, 8(4), 1, 320-324
  • Goyal Sumit and Goyal G K. Development of intelligent computing expert system models for shelf life prediction of soft mouth melting milk cakes [J].International Journal of Computer Applications 2011, 25(9), 41-44
  • Goyal Sumit and Goyal G K. A new scientific approach of intelligent artificial neural network engineering for predicting shelf life of milky white dessert jeweled with pistachio [J]. International Journal of Scientific and Engineering Research, 2011, 2(9), 1-4
  • Goyal Sumit and Goyal G K. Development of neuron based artificial intelligent scientific computer engineering models for estimating shelf life of instant coffee sterilized drink [J]. International Journal of Computational Intelligence and Information Security, 2011, 2(7), 4 – 12
  • Goyal Sumit and Goyal G K. Simulated neural network intelligent computing models for predicting shelf life of soft cakes [J]. Global Journal of Computer Science and Technology, 2011, 11(14), Version 1.0, 29-33
  • Goyal Sumit and Goyal G K. Performance of generalized regression, radial basis (fewer neurons), and linear layer (design) computational ANN techniques for shelf life prediction of processed cheese [J]. International Journal of Artificial Intelligence and Knowledge Discovery, 2011, 1(4), 12-15.
  • http://www.heatonresearch.com/articles/5/page2.html. (accessed on 30.8.2011)
Еще
Статья научная