The use of the reverse osmosis buttermilk concentrate for the production of fermented milks
Автор: Ostretsova N.G., Byelozyorova O.V.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технология переработки С/Х продуктов
Статья в выпуске: 1 (1), 2011 года.
Бесплатный доступ
The item deals with the development of the fermented milk production technology with the application of the reverse osmosis buttermilk concentration. The results of the research have proved the reasonability of using buttermilk concentrates as a milk base for the production of yoghurts with the increased dry matter content.
Fermented milk, reverse osmosis, buttermilk, concentrate
Короткий адрес: https://sciup.org/14998565
IDR: 14998565
Статья научная
