The application of cottage cheese whey in the sports food industry
Автор: Novokshanova Alla Lvovna, Ozhiganova Ekaterina Viktorovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 4 (12), 2013 года.
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Cottage cheese whey application as a part of functional isotonic drink for sportsmen food possessing rehydration properties is considered on the basis of scientific data on high biological and food value of whey as well as the analysis of product market for sportsmen nutrition.
Milk whey, functional product, sports food, milk-containing product, osmolality
Короткий адрес: https://sciup.org/14998721
IDR: 14998721
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