The use of ultrafiltration in the production of fermented whey drinks
Автор: Gabrielyan D.S., Grunskaya V.A., Firstova S.A.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технология переработки С/Х продуктов
Статья в выпуске: 3 (3), 2011 года.
Бесплатный доступ
In the article the research works on the ultrafiltration application in the dairy products manufacture are presented. The results of the work have shown the reasonability of using the mixture of whey concentrate and skim milk as a milk base for the production of fermented milks
Ultrafiltration, concentrate, whey, skim milk
Короткий адрес: https://sciup.org/14998593
IDR: 14998593
Статья научная
