Study of microorganisms consortium at cultivation in low-lactose milk mixtures
Автор: Noskova V.I.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 1 (49), 2023 года.
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The article presents the results of a study of the dynamics of the lactic acid process in milk mixtures with a high content of solids and partial hydrolysis of lactose. To assess the activity of metabolic processes in microorganisms in fermented samples, electrochemical parameters were determined.
Β-galactosidase, fermentation temperature, consortium of microorganisms, active acidity, titratable acidity, redox potential
Короткий адрес: https://sciup.org/149143870
IDR: 149143870 | DOI: 10.52231/2225-4269_2023_1_182
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