The research in students diet nutrition structure
Автор: Topal O.I., Molin I.S., Zueva R.G.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Социально-экономические проблемы С/Х
Статья в выпуске: 1 (1), 2011 года.
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The analysis of food and energy value of the average daily nutrition for full-time and part-time students of the second-year of education has been presented in the article. The research has shown that the students have nutrition regime disturbances; daily nutrition is not balanced in proteins, fats, carbohydrates, minerals and vitamins consumption.
Food products, proteins, fats, carbohydrates, vitamins, minerals
Короткий адрес: https://sciup.org/14998566
IDR: 14998566
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