Scientific articles
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Characteristics of chain of pea varieties for vegetable canning
Journal: Овощи России @vegetables
Section: Хранение и переработка овощной продукции
Article in issue: 1 (18), 2013.
Free access
The characteristics of seven pea varieties of different groups of ripening are described. These cultivars provide the sustainable row material input in canning factories of Krasnodar region. In boghar-ic agriculture it takes 24-26 days. When using the irrigation system and different time of sowing it takes 35-40 days.
gen
\ product quality
\ pea varieties
\ traits
\ chain of pea varieties
Short address: https://sciup.org/14024995
IDS: 14024995 | UDC: 631.531.02:635.656
