Methods of creating highly productive meat herds

The article describes the results of a comprehensive study of the impact of using super-repair heifers from dairy cattle husbandry in combination with interbreeding on the basis of the best gene pool of meat breeds, which made it possible to form a highly productive meat herd in a short time. In this regard, there was a problem of increasing the efficiency of using the available breed resources and choosing the method of breeding cattle in a meat herd. To do this, it is necessary to use a rich gene pool and economically useful traits through interbreeding. Crossbred animals are also distinguished by high meat productivity, and the positive result of crossbreeding is achieved in this case to a greater extent due to the combination effect.