A new recombined vegetable dairy product based on cottage cheese whey
Автор: Sergeyeva E.S., Neronova E.Yu., Fateyeva Natalya Vladimirovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 1 (5), 2012 года.
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The article deals with a new method of reducing acidity in cottage cheese whey and the technology of a new recombined vegetable dairy product based on cottage cheese whey
Vegetable dairy product, cottage cheese whey
Короткий адрес: https://sciup.org/14998620
IDR: 14998620
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