Ensuring safety in raw milk production
Автор: Noskova V.I., Neronova E.Yu.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 2 (50), 2023 года.
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The article considers the influence of hygienic cleaning of equipment intended for the production and storage of raw milk on its bacterial contamination in the context of the current food safety management system.
Raw milk, bacterial contamination, risk, prerequisite program, sanitary treatment, food safety management system
Короткий адрес: https://sciup.org/149143883
IDR: 149143883 | DOI: 10.52231/2225-4269_2023_2_161
Статья научная
