Air-cooled crystallizer construction optimization
Автор: Kachalova E.A., Kulenko V.G., Fialkova E.A.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технология переработки С/Х продуктов
Статья в выпуске: 4 (4), 2011 года.
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Research of hydrodynamic properties of a particular air bell in crystallized substance of condensed milk serum reveals the qualities of the air-cooled crystallizer that allows obtaining optimum conditions for heat transmission between the crystallized substance and cooling air
Milk serum, lactose, crystallization, air cooling, thermodynamics and hydrodynamics of the air bell in the crystallized substance, crystallizer
Короткий адрес: https://sciup.org/14998599
IDR: 14998599
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