The production of functional curds with the application of the electro-magnetic milk treatment
Автор: Starikova A.F., Polyanskaya I.S., Noskova V.I., Neronova E.Yu.
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технология переработки С/Х продуктов
Статья в выпуске: 3 (3), 2011 года.
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A functional food product is the food product made for the regular consumption in the food diets by all the age groups of the population. The article considers functional curds production with the application of the electro-magnetic milk treatment
Curds production, electro-magnetic treatment
Короткий адрес: https://sciup.org/14998595
IDR: 14998595
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