Development of mutual trade in agro-food products of Kyrgyzstan with member states of the EAEU

The analysis of foreign trade turnover of Kyrgyzstan, including with member states of the EAEU, is conducted. An assessment of mutual trade in agro-food products of Kyrgyzstan with member states of the EAEU is presented. New vectors of mutual cooperation, an increase in the share of the Russian Federation and a decrease in the share of Kazakhstan in the volume of mutual trade are identified. The factors of structural changes and the growing imbalance in mutual trade of Kyrgyzstan with member states of the EAEU are determined. Measures to improve and form an effective system for marketing agricultural products are substantiated.