Realizing competitive advantages and export potential in key sectors of the Kyrgyz economy

This article provides a comprehensive analysis of the competitive advantages and export potential of the Kyrgyz Republic. It examines the dynamics and commodity structure of exports, identifying key structural shifts, the degree of dependence on commodity exports, and transformations in the agricultural and manufacturing sectors. Particular attention is paid to the export-oriented development of the agrifood sector, changes in the product range and degree of export orientation of individual products. It is substantiated that despite positive shifts toward diversifying the export structure, the country's export model remains highly vulnerable to external shocks. Conclusions and practical proposals aimed at increasing the sustainability and competitiveness of national exports are formulated.