Research of fine grinding processes of low-value fish and vegetable raw materials

Chomanov U.; Zhumaliyeva G.E.; Shoman A.E.; Nurynbetova G.; Kassimbek R.; Tultabayeva A.K.

SciUp \ Scientific articles \ Applied sciences. Medicine. Technology \ Chemical technology. Chemical and related industries \ Production and preservation of solid foodstuffs

Research of fine grinding processes of low-value fish and vegetable raw materials

Chomanov U. Zhumaliyeva G.E. Shoman A.E. Nurynbetova G. Kassimbek R. Tultabayeva A.K.

Journal: Bulletin of Almaty Technological University @vestnik-atu

Section: Техника и технологии

Article in issue: 3 (116), 2017.

Free access

The article is devoted to the study of fine grinding processes of low-value fish and vegetable raw materials. In the study of fine grinding processes, the equipment was studied using the mechanical method. Equipment for the ME 20513E and HLC-300 brands was selected for shredding valuable fish plant raw materials. The presented research results can be used in the development of pasta technologies using a complex of bio-additives.

low-value fish raw materials \ vegetable raw materials \ non-traditional raw materials \ process

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Short address: https://sciup.org/140225588

IDS: 140225588 | UDC: 664.69

Исследование процессов тонкого измельчения малоценного рыбного и растительного сырья

Статья посвящена исследованию процессов тонкого измельчения малоценного рыбного и растительного сырья. При исследовании процессов тонкого измельчения изучено оборудование с применением механического метода. Для измельчениямалоценного рыбногорастительного сырья подобрано оборудование марки ME 20513E и HLC-300. Представленные результаты исследований могут быть использованы при разработке технологий макаронных изделий с использованием комплекса биодобавки.

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