Research of fine grinding processes of low-value fish and vegetable raw materials
Автор: Chomanov U., Zhumaliyeva G.E., Shoman A.E., Nurynbetova G., Kassimbek R., Tultabayeva A.K.
Журнал: Вестник Алматинского технологического университета @vestnik-atu
Рубрика: Техника и технологии
Статья в выпуске: 3 (116), 2017 года.
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The article is devoted to the study of fine grinding processes of low-value fish and vegetable raw materials. In the study of fine grinding processes, the equipment was studied using the mechanical method. Equipment for the ME 20513E and HLC-300 brands was selected for shredding valuable fish plant raw materials. The presented research results can be used in the development of pasta technologies using a complex of bio-additives.
Low-value fish raw materials, vegetable raw materials, non-traditional raw materials, process
Короткий адрес: https://sciup.org/140225588
IDR: 140225588
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