The tinned condensed dairy product with the combined carbohydrate phase

The condensed dairy canned food is in demand raised in our country, but recently more and more people is compelled to refuse to itself a favourite delicacy in connection with its increased cost. For depreciation of a product and increase of its quality it is offered to replace a part of the sucrose which is a part of canned food, with starched treacle and vitamin-containing composition of syrups on fructose. It will allow to reduce caloric content of a product, to give it functional properties, to reduce prime cost.