Comparative evaluation of methods and justification of the operational method for experimental determining the isomerization proportion of lactose into lactulose
Автор: Gnezdilova Anna Ivanovna, Shevchuk Vladimir Borisovich, Novikova Tatyana Valentinovna, Vinogradova Yulia Vladimirovna
Журнал: Молочнохозяйственный вестник @vestnik-molochnoe
Рубрика: Технические науки
Статья в выпуске: 1 (33), 2019 года.
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The article gives a comparative assessment of methods for experimental determination of lactulose. It has been established, that the polarimetric method of analysis is the most appropriate one for the operational method of experimental determination of the lactose isomerization fraction into lactulose.
Lactose, lactulose, polarimetric, chromatographic, isomerization
Короткий адрес: https://sciup.org/149126696
IDR: 149126696 | DOI: 10.24411/2225-4269-2019-00008
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