Theoretical and practical aspects of lactose crystallization in milk sugar production process

Автор: Gnezdilova A.I., Shokhalov V.A., Vinogradova Yu.V., Shokhalova V.N.

Журнал: Молочнохозяйственный вестник @vestnik-molochnoe

Рубрика: Сельскохозяйственные и ветеринарные науки

Статья в выпуске: 2 (50), 2023 года.

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The paper presents a comparative analysis of various technologies in milk sugar production. As a result, it has been concluded that the traditional technology is inferior to intensive technologies that are implemented using membrane methods of processing raw materials. For the theoretical substantiation of the crystallization regimes, the metastability boundary has been determined experimentally.

Dairy, canned, crystallization, supersaturation

Короткий адрес: https://sciup.org/149143881

IDR: 149143881   |   DOI: 10.52231/2225-4269_2023_2_128

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