Coffee substitutes from regional wild and cultivated plants

The purpose of this was to investigate the species diversity of plants in the Pavlodar region to obtain the target product and its recommendation for mass production and use in catering points. The species composition was presented in the form of 5 plants, such as narrow-leaved loch (Elaeagnus angustifolia), blood-red hawthorn (Crataegus sanguinea), siberian saltpeter (Nitraria sibirica), medicinal asparagus (Asparagus), viburnum opulus (Viburnum opulus).The article presents research data on the organoleptic parameters of coffee-replacing beverages obtained from plant raw materials growing in the Pavlodar region. The results allow us to consider local vegetation as a potential raw material for the production of caffeine-free coffee drinks, including inexpensive and affordable ones in the region.